Firework Blondies - Chewy and decadent cookie bars, filled with chocolate chips and red, white, and blue m&m's for a patriotic twist.
Firework Blondies are delectable treats bursting with patriotic flair! These heavenly blondies are infused with rich chocolate chips and adorned with vibrant red, white, and blue M&M candies, making them the perfect dessert to light up your taste buds during festive celebrations.
For more recipes that you should bake for 4th Of July, I will list them below!
- Delightful Cherry Cheesecake Cookies
- Red, White, and Blue Sugar Cookie Bars
- Season's Best Triple Berry Cake
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Why you will love these
Festive flair: Firework Blondies with red, white, and blue M&M toppings bring a patriotic touch to any gathering.
Irresistible indulgence: Gooey chocolate chips combined with a buttery base create a heavenly flavor that will leave you craving more.
Easy and quick: With basic ingredients and simple steps, anyone can whip up these delicious blondies effortlessly.
Eye-catching delight: The vibrant M&M toppings create an enticing presentation that will impress guests.
Versatile treat: Perfect for parties, picnics, or a personal indulgence, Firework Blondies are a crowd-pleasing dessert.
What you will need to make these firework blondies
- Butter: Provides moisture, flavor, and richness to the blondies.
- Brown sugar: Adds moisture and a rich, caramel-like flavor to the blondies.
- Granulated sugar: Adds sweetness and helps with the texture of the blondies.
- Eggs: Bind the ingredients together and provide structure to the blondies.
- Vanilla extract: Enhances the flavor of the blondies.
- All-purpose flour: Forms the base of the blondies and provides structure.
- Baking powder: Helps the blondies rise and become slightly fluffy.
- Salt: Enhances the overall flavor of the blondies and balances the sweetness.
- Chocolate chips: Melts into gooey pockets of chocolate, adding richness and decadence.
- Red, white, and blue M&M candies: Add a festive touch with their vibrant colors and provide bursts of chocolate flavor.
Step by step - Firework Blondies
Melt the butter in a microwave-safe bowl or on the stove until fully melted. Let it cool slightly.
In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir well until the sugars are fully incorporated.
Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredient mixture to the wet ingredients in the mixing bowl. Stir until just combined, avoiding overmixing.
Fold in the chocolate chips into the blondie batter, ensuring they are evenly distributed.
Transfer the blondie batter to the prepared baking pan, spreading it out evenly.
Sprinkle the top of the batter with red, white, and blue M&M candies, pressing them slightly into the batter.
Bake the blondies in the preheated oven for the specified time, or until they are lightly golden brown around the edges and a toothpick inserted into the center comes out with a few moist crumbs.
Expert baking tips!
- Accurate measurements: Use proper measuring tools for precise ingredients.
- Avoid overmixing: Stir until just combined to avoid dense blondies.
- Line or grease the pan: Prevent sticking by using parchment paper or greasing the pan.
- Don't overbake: Remove from the oven when edges are lightly golden and toothpick comes out with moist crumbs.
- Allow proper cooling: Let them cool in the pan before slicing to maintain shape.
Want tools and equipment am I using?
- Mixing Bowl: Used for combining ingredients and mixing the batter.
- Whisk or Spoon: To stir and mix the ingredients.
- Baking Pan: To bake the blondies in I used a 9x9!
- Parchment Paper or Cooking Spray: To line the baking pan and prevent sticking.
- Measuring Cups and Spoons: For accurate measurement of ingredients.
How to store and freeze Firework blondies
This is how to store you firework blondies! After allowing the blondies to cool completely, cut them into squares. Wrap each square tightly in plastic wrap or place them in an airtight container to maintain freshness. For short-term storage, refrigerate the blondies. If you want to store them for an extended period, transfer them to the freezer.
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Recipe
Firework Blondies
Ingredients
For the blondies
- ½ cup unsalted butter melted and cooled
- ¾ cups packed brown sugar
- 1 large egg room temperature
- 1 egg yolk room temperature
- 1 Tablespoon pure vanilla extract
- 1 teaspoon cornstarch
- ¾ teaspoon baking powder
- 1 teaspoon salt
- 1 ½ cups all-purpose flour
- 1 cup semi sweet chocolate chunks
- ¾ cup Red White, and Blue m&m's
Instructions
- Preheat your oven to 350°F. Line a 9×9 pan with parchment paper, spray with non stick spray, and set aside.
- In a medium sized bowl, sift together the cornstarch, baking powder, salt, and flour.
- In a large mixing bowl, use a whisk to combine the melted butter and brown sugar. Whisk by for 30 seconds.
- Whisk in the egg and egg yolk, one at time for 30-45 seconds vigorously! This helps create that shine on top of the cookie. It will almost double in volume. Whisk in the vanilla.
- With a rubber spatula, fold the dry ingredients into the wet ingredients, add the chocolate chips and M&M's, and mix until no streaks of flour remain. Do not over mix.
- Pour the batter into your prepared pan. Make sure to spread the dough evenly across the pan.
- Add a few extra chocolate and M&M's on the top (this is optional).
- Bake for around 25-30 minutes or until the blondies are golden brown, set on the edges, and have puffed up a little. Mine took about 30 minutes, and my oven runs cooler. The middle will still be pretty doughy, but they will continue to cook as they cool! Let them cool for about 30 minutes.
- Once they have cooled completely, top with flakey or regular salt, cut and enjoy!
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