S’mores Oreo.
The other day while I was at the grocery store, I was browsing the cookie aisle (my favorite aisle) and I saw that Oreo has just released a limited addition Oreo, the S’mores Oreo! I have renamed them S’moreos and they are SO delicious. As I sat eating my new favorite cookie, I realized that these needed to be made into a cake!So now you need to stop what you are doing and go get some of your own! You won’t be sorry! Actually before you do that, print off this recipe and make sure that you have all of the ingredients to make this cake, and then go get those yummy S’mores Oreos.
This cake is a dense cake, and I’m not talking about the cake itself, but the actual recipe. This recipe has many different components to it. It has four different elements just for the filling, but when you blend all of them together, it makes for an amazing cake.
Here are the delicious components of the S’moreo Cake
-moist chocolate cake layers
-chocolate ganache
-toasted marshmallow filling
-graham cracker crunch
-chopped Oreo pieces (trust me, you want this)
-chocolate buttercream frosting
I know the S’mores Oreo is limited edition, so if you can’t find them on the shelves, it’s ok, the cake can be made without them, but they do make an amazing addition to this cake.
This cake is best when you let it firm up. I let mine sit in the freezer for no more than 20 minutes. You don’t want it to be frozen, you just want it chilled and firm. If you want, you could even just refrigerate it for 45 minutes.
Here are some tips for a successful cake:
- Make sure your cake layers are chilled or frozen. I froze mine.
- Take your time, there are a lot of elements, so don’t feel like you have to rush this. It can be done in stages.
- Make sure the ganache is cold, and a little stiff.
- Make sure you don’t forget the crumb coat.
I can’t wait for you to try this cake!!
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