To Die For Peanut Butter Chocolate Blondies

Peanut butter and chocolate are two BFFs that should never be separated. That's why I'm made these Peanut Butter Chocolate Blondies. They are easy to make, require only one bowl, no shaping, and you're going to love them! They have a peanut butter cookie base, they're topped with a dark chocolate ganache, and finally, a drizzle of peanut butter. 

If you are a peanut butter fan, like me, you need to make these Peanut Butter Chocolate Blondies. I'm putting a spin on a classic chocolate peanut butter cup and making it into a delicious dessert. This dessert is a chewy cookie topped with chocolate and peanut butter! Who wouldn't want that?

For more chocolate or peanut butter recipes, try these out below! 

Simple Peanut Butter Jelly Bars

Chocolate Cake With Peanut Butter Frosting

Peanut Butter and Jelly Cake

Why this recipes works

• Chewy peanut butter base- The base is made by creaming peanut butter right into the batter. 
• Dark chocolate ganache-  I used dark chocolate because I wanted my chocolate a little less sweet. If you prefer a sweeter taste, I suggest using milk or semi-sweet chocolate.
• Easy to make- When I say easy, I mean it. You simply throw the ingredients into a bowl, mix it, and bake. 
• No shaping- There's no shaping the dough for this recipe, you simple spread it into an 8x8 pan and bake!
• Best flavor combo- This recipe is perfect for people who love chocolate and peanut butter together. And really, who doesn't?

Ingredient list 

Here are some ingredients that you will need. For a full list, please check out the recipe card below.

• Unsalted butter- I always use unsalted butter. It helps me control the amount of salt in my recipes. 
• Light brown sugar- I love using light brown sugar, but if you only have dark, you can use that too.  Remember to pack it down!
• Eggs- You will use a 2. Make sure they are at room temperature.
• Creamy peanut butter- I love using jif, but whatever brand you prefer is great!
• Dark chocolate- I like to use a high quality brand, but again, whatever fits your budget will be fine. 
• Heavy cream- I love using Darigold cream, but again whatever you can get, or whatever fits in your budget! 

Step by step instructions 

Step 1: Prep your pan. Preheat the oven to 350 and line an 8x8 square baking pan with parchment paper and spray the parchment paper with cooking spray. Set aside.

Step 2: Melt the butter and whisk in the sugar. In a large bowl, whisk the melted butter, granulated sugar, and brown sugar until well combined. Whisk in the peanut butter. Whisk vigorously for about 30-45 seconds.

Step 3: Add the egg and yolk. Add the egg, egg yolk, and vanilla. Whisk them together.

Step 4: Fold in the dry ingredients. Switch to a rubber spatula. Fold in the flour, salt, and baking powder, all at once. 

Step 5: Press the dough. Evenly press the dough into the prepared pan. 

Step 6: Bake. Bake for 22-25 minutes. Mine took 25, but my oven tends to run a little cooler.

Step 7: Melt the cream. In a microwave proof bowl, heat the cream until it becomes bubbly. While the cream is heating, add the chocolate wafers to a small bowl.

 Step 8: Add the cream to the chocolate. Once the cream is hot, add it to the chocolate. Cover with plastic wrap and let it sit for 5 minutes. Stir to combine.

Expert Baking Tips

• Use a high quality light color pan. This is so important. It will ensure that you don't burn the sides of your blondies. I get my pan here
• Preheat your oven for 30 minutes before you start baking. This will ensure that your oven is up to temp. 
• Frost the ganache on top while the ganache is still a little warm. This will help it spread smoothly. 

FAQ

What if I don't have a 8x8?

You can use a 9x9. If you want to use a 9x13, make sure to double the recipe. 

How do you get those sharp cuts?

I use a sharp knife and I clean it after every cut. I also make sure that my dessert is cold. 

Can I turn these into cookies? 

Yes, you just need to use cold, cubed butter. Use a stand sized mixer fitted with the paddle attachment to help cream the butter and sugars. 

Storing  

These Peanut Butter Chocolate Blondies can be stored in an airtight container or ziplock bag for up to 5 days at room temperature. You can also place them in an airtight container in the fridge for up to one week.

Freezing

You can freeze them in an airtight container or a ziplock bag for up to 6 months.

Once you give this recipe a try, please leave a star review! You don't even have to write anything, just rate it. To get more ideas on cakes and other desserts, follow my pictures here! 

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For more recipes, here are some of my favorites.

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Recipe

Peanut Butter Chocolate Bars

Molly Murphy

If you are a peanut butter fan, like me, you need to make these Peanut Butter Chocolate Blondies. I'm putting a spin on a classic chocolate peanut butter cup and making it into a delicious dessert. This dessert is a chewy cookie topped with chocolate and peanut butter!

5 from 1 vote

Print Recipe Pin Recipe

Course Dessert

Cuisine Blondies

Servings 14

Ingredients

 

US CustomaryMetric

 

1x2x3x

For the peanut butter bars

• ¾ cup unsalted butter melted
• 1 cup light brown sugar packed
• ½ cup granulated sugar
• ¾ cup creamy peanut butter
• 1 large egg at room temperature
• 1 large egg yolk
• 1 Tablespoon pure vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt

For the ganache

• 6 ounces dark chocolate wafers
• ¼ cup heavy cream
• Toppings for the bars
• ¼ cup creamy peanut butter melted
• ⅓ cup chopped Peanut Butter Cups

Instructions

 

For the peanut butter bars.

• Preheat the oven to 350 and line an 8x8 square baking pan with parchment paper and spray the parchment paper with cooking spray. Set aside.
• In a large bowl, whisk the melted butter, granulated sugar, and brown sugar until well combined. Whisk in the peanut butter. Whisk vigorously for about 30-45 seconds.
• Add the egg, egg yolk, and vanilla. Whisk them together.
• Switch to a rubber spatula. Fold in the flour, salt, and baking powder, all at once.
• Evenly press the dough into the prepared pan.
• Bake for 22-25 minutes. Mine took 25 minutes, but my oven tends to run a little cool.

For the ganache

• In a microwave proof bowl, heat the cream until it becomes bubbly. While the cream is heating, add the chocolate wafers to a small bowl.
• Once the cream is hot, add it to the chocolate. Cover with plastic wrap and let it sit for 5 minutes, Stir to combine.

Assembly

• Once the bars have cooled slightly, pour the warm ganache on top and drizzle the melted peanut butter across the ganache. Top with crushed peanut butter cups.

Keyword peanut butter, chocolate, blondies, bars, reeces

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