Birthday Golden Oreo Blondies - Soft and moist crumbs cookie base filled with golden oreo's and sprinkles that has gooey centers and would be perfect for a birthday treat
Hello!!! I cant wait to tell you you have no idea how excited I am to share this amazing chewy oreo blondie recipe. Since starting this blog, I have began to love Blondies generally, so when you combine Golden Oreos, Sprinkles, and blondies, you know its gong to be a winner. From the dense fudgy texture, to the nice crunch from the chopped Oreos, these really are the best Oreo Blondies with sprinkles. So if you want a one way ticket to Flavor Town, population me (and Guy Fieri), then scroll on down to find my chewy blondie with Golden Oreos and sprinkles on top!
So start your stand mixer's engine and get ready to make these amazing Birthday Golden Oreo Blondies
Happy Baking! 🙂
First off, here are some of the best blondie recipes around!
- Brown Butter Blondies
- Easiest Cinnamon Roll Blondies
- Greatest and Best Dark Chocolate Toffee Blondies
- Easy One Bowl Oreo Blondies
Why I Love This Recipe
It's no secret that the best part of this recipe could be the cookie dough, oreo chunks, or even the blondie batter, but for the fun of it, I made a list of why I love these birthday oreo blondies so much!
- Fudgy Texture- These birthday cake Oreos are so fudgy and rich. The perfect snack to cozy up with while watching a movie.
- Oreo Lover's Dream- I love Oreos.
- Mood Changer- Are you sad? Depressed? Lonely? Well say no more! Because these brownies (and a good therapist) will guarantee to turn that frown upside down.
Pantry Necessities
Here are some staple ingredients that you might not have on hand and will need to pick up at your next grocery store run, if you want a full ingredient list, scroll down to the recipe card below!
- Brown Sugar- I love a darker brown sugar, like C&H™'s Dark Brown Sugar.
- Oreo Cookies- Make sure these are the Golden Oreos, but in a pinch you could use the regular Oreos.
- Unsalted Butter- Salted butter is propaganda made against salt companies. Be strong. Buy unsalted.
- All-Purpose Flour- This is a must.
- Cooking Spray- My favorite cooking spray is Pam or Baker's Joy.
- Rainbow Sprinkles- If you don't have Rainbow Sprinkles in your pantry, go ahead an unfollow me.
- Vanilla Extract- This is in almost every recipe I make. Its a necessity at this point.
- Large Eggs- Make sure they are room temperature.
Step By Step - Birthday Golden Oreo Blondies
Next, here is a shortened version of how to make the most perfect dessert, but for a full list of instructions, the recipe card at the bottom will have all that info!
- Preparation: Preheat your oven and line a baking pan with parchment paper.
- Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, corn starch, and salt in a bowl.
- Wet Ingredients: Beat melted unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add the whole egg, and the egg yolk one at a time, then mix in vanilla extract.
- Combining Dry and Wet Ingredients: Gradually add dry ingredients to wet ingredients, mixing until combined.
- Mix-Ins: Gently fold in chopped Golden Oreos and rainbow sprinkles.
- Baking: Pour batter into the prepared pan, press remaining Golden Oreos and sprinkles on top, then bake for around 25-30 minutes
- Cooling and Serving: Allow blondies to cool before slicing and serving.
Baking Tips and Tricks
No need to stress about what prep to do when it comes to making these Birthday Golden Oreo Blondies! Here are my short, and simple tips and tricks!
- Use room temperature eggs for smoother texture.
- Melt butter just until liquid and cool slightly before mixing.
- Avoid overmixing once dry ingredients are added.
- Gently fold in mix-ins to prevent dense blondies.
- Ensure batter is evenly distributed in the pan.
- Don't overbake; edges should be lightly golden.
- Cool completely in the pan before slicing.
What I Used To Make This Recipe - Birthday Golden Oreo Blondies
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Baking pan
- Parchment paper or silicone baking mat
Frequently Asked Questions
Can I substitute different types of Oreos?
Absolutely! Feel free to experiment with different flavors of Oreos to customize the blondies to your liking.
How do I know when the blondies are done baking?
The blondies are done when the edges are lightly golden brown, and a toothpick inserted into the center comes out with a few moist crumbs attached. Avoid overbaking to prevent dry blondies.
Can I make Golden Oreo blondies into cookies instead?
Yes, you can! After preparing the blondie dough, simply chill it in the refrigerator for at least 30 minutes. Then, scoop out portions of dough, roll them into balls, and bake at 350°F (175°C) for 10-12 minutes until the edges are lightly golden brown.
Storing and Freezing
To store Birthday Golden Oreo Blondies, allow them to cool completely, then transfer them to an air-tight container, placing parchment paper between layers to prevent sticking. Store the blondies at room temperature for up to 3-4 days for optimal freshness.
Freezing - Birthday Golden Oreo Blondies
To freeze Birthday Golden Oreo Blondies, allow them to cool completely, then wrap them individually in plastic wrap or aluminum foil to prevent freezer burn. Place the wrapped blondies in a freezer-safe bag or container, removing as much air as possible before sealing. Freeze for up to 2-3 months, and when ready to enjoy, thaw them at room temperature or in the refrigerator before serving.
Remember LEAVE A 5 STAR EVIEW AND A COMMENT if you love the recipe or any questions. Follow me on Instagram, Pinterest, and TikTok. I post so many fun things on all platforms!
For more fun Oreo recipes here are some you will like!
- The Best Peanut Butter Oreo Cookies
- Easy One Bowl Peanut Butter Oreo Bars
- Bakery Style Oreo Chocolate Chip Cookies
- How To Make Oreo Crème Brûlée Cake From Scratch
Recipe
Birthday Oreo Blondies
Ingredients
For the Cookie
- ¾ cup unsalted butter melted
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 1 large egg room temperature
- 1 large egg yolk room temperature
- 1 teaspoon vanilla extract
- 1 ¾ cups all purpose flour
- ¾ teaspoon baking powder
- 1 teaspoon corn starch
- ½ teaspoon salt
- 10-14 Golden Oreos, plus more to a garnish roughly chopped, divided
- ¼ cup rainbow sprinkles plus extra for garnish on top
Instructions
- Preheat oven to 350°. Line an 8×8 or 9×9 pan with parchment paper. Spray with cooking spray. Set aside.
- In a medium sized bowl, whisk the flour, baking powder, fine Oreo crumbs, and salt. Set aside.
- In the bowl of a stand sized mixer, or with a hand mixer, beat the melted butter and both sugars on high for 2 minutes, until light and fluffy.
- Add in the egg and egg yolk, one at a time, beating on medium speed between each addition. Scrape down the sides and bottom of the bowl between each addition. Add in vanilla extract, and mix on low.
- Add all the dry ingredients to the wet ingredients and then mix on low, just until combined.
- With a rubber spatula, fold in 4 of the chopped Golden Oreos and the sprinkles until evenly distributed. Pour batter into prepared pan and smooth with a spatula. Press the remaining 4 Golden Oreos into the surface of the batter along with extra rainbow sprinkles.
- Bake for 25-30 minutes, or until the middle is set and the edges are very light golden brown or until a toothpick inserted into the middle comes out clean. Mine took about 28 minutes.
Rexann Nielsen says
❤️ I love this recipe & I love following you! Thank you for making baking so FUN 🤩
Anonymous says
When do you add the cornstarch?
Molly Murphy says
with the dry ingredients! I will fix that! thank you!