Greatest and Best Dark Chocolate Toffee Blondies

Dark Chocolate Toffee Blondies- Chewy and buttery cookie blondies filled with toffee bits and dark chocolate chips. You will find hints vanilla and tons of toffee flavor. 

You are in desperate need of Dark Chocolate Toffee Blondies. They are so easy to make and require no shaping at all. You can use a 9x9 or an 8x8 pan. Get the cookie you want without the hassle of scooping and shaping cookies. 

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Why they are the best 

• Easy to make- These blondies are ridiculously easy to make. All you need is one bowl and it's totally fool proof! Bakers at any level can easily make this recipe. 
• Soft and chewy base- Every bite will have you coming back for more. 
• No chilling required- you can make this recipe and bake it right away!
• Toffee bits- this was the first time I have ever tried toffee and I'm obsessed to say the least. You can always make your own, but if you are like me, you can buy the ones I bought here. 

What you need to make Dark Chocolate Toffee Blondies 

Before you start baking, here are some notes for the ingredients you will need. For a full list of ingredients, check out the recipe card below.

• Unsalted butter- I always use unsalted butter so I can control the salt in my desserts.
• Brown sugar- I use light brown sugar.
• Eggs- Pull your eggs out 2 hours before baking.
• All-purpose flour-  I like to use unbleached and my favorite brand is Bob's Red Mill. 
• Dark chocolate- the dark chocolate perfectly pairs with the toffee bits, you can use milk chocolate, although it might be a tad bit sweeter. 

Step by step instructions 

Wonder how to make and bake these Dark Chocolate Toffee Blondies? You don't even need an electric mixer for this recipe. You will need an 8×8 baking pan, parchment paper, two bowls, a whisk, and a rubber spatula. I use this pan that you can find here:

Step 1: Prep your pan. Preheat the oven to 350 degrees. Prep a 8×8 or a 9×9 pan by lining with parchment paper and spraying with cooking spray. Set aside.

Step 2: Mix all the dry ingredients together.  In a mixing bowl, whisk together the flour, baking powder, and salt.

Step 3: Whisk the butter and sugar. In a medium sized bowl, using a whisk, whisk the melted butter and sugar until light and fluffy, about 2 minutes

Step 4: Add the egg and yolk. Whisk in the egg and egg yolk for 30 seconds and then add the vanilla extract, whisk vigorously to create the shine on top of your blondies. 

Step 5: add the dry ingredients. Using a rubber spatula, fold the flour, cornstarch, baking powder, salt, dark chocolate, and toffee pieces into the wet ingredients. Just mix until there are no more signs of flour. Don't over mix.

Step 6: distribute the dough to the pan. Place the dough into the prepped pan and evenly distribute across the pan.

Step 7: Garnish. Garnish with a little extra pieces for chocolate and toffee.

Step 8: Bake. Bake for 25-28 minutes. Mine took exactly 27 minutes.

Step 9: Cut and serve. When the bars are done, let them cool completely before cutting.

Expert baking tips for these Dark Chocolate Toffee Blondies 

• Use a high quality, light color pan. This is so important. It will ensure that you don't burn the sides of your blondies. I got my pan here!
• Preheat your oven for 30 minutes before you start baking. This will ensure that your oven is actually up to temp. 
• Spoon and level your flour to get a more accurate measurement. 

Storing

Store these Dark Chocolate Toffee Blondies in an airtight container at room temperature. Store up to 5 days.

They taste great cold. I don't normally say that, but its true! The flavor just comes through so much better. 

Freezing 

If you have leftovers, which is unlikely, store them in an airtight container or use plastic wrap and freeze them for up to 3 months.

Liked this recipe? please rate it and leave a review so others can make it as well!

If you are still craving more recipes here are some of my favorite!

• The Best And Splendid Glazed Pumpkin Coffee Cake
• The Ultimate Pumpkin Oreo Cake
• The Most Moist Banana Coffee Sheet Cake 

Recipe

Dark Chocolate Toffee Blondies

Molly Murphy

Chewy and buttery cookie blondies filled with toffee bits and dark chocolate chips. You will find hints vanilla and tons of toffee flavor.

4 from 7 votes

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Ingredients

 

US CustomaryMetric

 

1x2x3x

For the bars

• ¾ cup unsalted butter melted and cooled
• 1 cup brown sugar packed
• 1 large egg room temperature
• 1 large egg yolk room temperature
• 1 teaspoon pure vanilla extract
• 2 cups all purpose flour
• 1 Tablespoon cornstarch
• 1 teaspoon baking powder
• 1 cup toffee bit pieces
• ¾ cup dark chocolate chips
• 1 teaspoon salt

Instructions

 

For the bars

• Preheat the oven to 350 degrees. Prep a 8×8 or a 9×9 pan by lining with parchment paper and spraying with cooking spray. Set aside.
• In a separate mixing bowl, whisk together the flour, baking powder, and salt.
• In a medium sized bowl, with a whisk, whisk the melted butter and sugar until light and fluffy, about 2 minutes
• Whisk in the egg and egg yolk for 30 seconds and then add the vanilla extract Whisk just until combined.
• With a rubber spatula, fold the flour, cornstarch, baking powder, salt, dark chocolate, and toffee pieces into the wet ingredients. Just mix until there are no more signs of flour. Don't over mix.
• Place the dough into the prepped pan and evenly distribute across the pan.
• Garnish with a little extra pieces for chocolate and toffee.
• Bake for 25-28 minutes. Mine took exactly 27 minutes.
• When the bars are done, let them cool completely before cutting. Hint (top with a flaky salt for an extra delicious flavor)

Tried this recipe?Let us know how it was!