Apple Crisp Blondies – A delightful soft, cinnamon-spiced cookie base, tenderly sliced tart apples, and a golden, buttery streusel topping.
Apples are in peak season right now, and I am here to help you make some Apple Crisp Blondies! Easy to make, easy to eat the whole pan! The cinnamon spiced filling cookie, is extremely soft, and yet chewy in each bite! Then there is a homemade apple filling made with sugar, cinnamon and a tart apple!
Why you should make these apple crisp blondies
Because you obviously need more reasons to make this Apple Crisp Blondies, I have given you a few reason why you should make it!
Easy to make: Easy to make and there is no fussing with a pie dough!
Better than an apple crisp: Better than apple crisp is definitely a bold statement, but it is true! BUT, just like an apple crisp, it can also be served with a scoop of vanilla ice cream on top!
Apple filling: I love love my apple pie filling! It is a perfect balance of sweet and tart, with a hint of spice!
Cookie base: The cookie base is spiced with a hint of cinnamon and dark brown sugar! Which has been my go to lately!
Grocery Store Items – Apple Crisp Blondies
Furthermore, I have provided som key ingredients for Apple Crisp Blondies that you might not have on hand. For a full list of ingredients, check out the recipe card below!
- Apples: You’ll need 3 large apples, preferably Granny Smith, for a tartness.
- Lemon Juice: A standard bottle of lemon juice from any trusted brand works well.
- Granulated Sugar: Any reliable brand of granulated sugar will do.
- Ground Cinnamon: Opt for high-quality ground cinnamon from a reputable spice brand for the best flavor.
- Cornstarch: Look for a well-known brand of cornstarch.
- Unsalted Butter: When it comes to butter, some well-regarded brands include Kerrygold, Land O’Lakes, or your preferred local dairy.
Tips For Baking – Apple Crisp Blondies
Here, I have given you some tips on how to successfully make this recipe! For the full instructions, check out the recipe card below!
- Thinly Sliced Apples: Use Granny Smith apples, thinly sliced for a delightful texture and flavor.
- Apple Filling: Do this step first! Let it completely cool while you make the streusel and the blondie! To make the apple filling, cook the apples and and add a cornstarch slurry to thickened.
- Cinnamon Streusel: Start with making the cinnamon streusel in advance for convenience.
- Melted Butter: Ensure the butter is melted for the blondie base. This will make it easy to distribute the dough across the cookie pan.
- Even Distribution: Spread the apple filling evenly over the blondie base before sprinkling the streusel.
- Golden Brown Top: Bake until the top is golden brown to get the perfect texture.
- Cool Completely: Allow the blondies to cool completely before cutting for the best results.
What’s In Molly’s Kitchen?
- 8×8-Inch Square Cake Pan: The pan for baking the cake, lined with parchment paper.
- Cooking Spray: To grease the cake pan for easy removal.
- Parchment Paper: To line the cake pan and prevent sticking.
- Small Offset Spatula: For smoothing the cake batter and spreading ganache.
- Measuring Cups and Spoons: To measure ingredients accurately.
- Microwave-Safe Bowl: For melting the chocolate and heating the cream.
- Spatula: For scraping the sides and bottom of the mixing bowl.
- Wire Rack: To cool the cake after baking.
Frequently Asked Questions
Can I use a different type of apple?
While Granny Smith apples are recommended for their tartness and texture, you can use other apple varieties. Adjust the sugar quantity to balance the sweetness accordingly.
How do I know when the blondies are done baking?
The top should be golden brown, and a toothpick inserted into the blondie layer should come out with a few moist crumbs attached.
Can I make this recipe in advance?
Yes, you can prepare the apple filling and cinnamon streusel in advance and refrigerate them. Assemble and bake when ready.
What’s the difference between apple crisp and apple crisp blondies?
Apple crisp is typically a dessert with baked apple filling and a streusel topping. Apple crisp blondies add a soft, cookie-like base, enhancing the overall texture and flavor.
Storing and freezing
To store Apple Crisp Blondies, place them in an airtight container or wrap them tightly in plastic wrap. Keep them at room temperature for up to 2 days or in the refrigerator for longer freshness, up to a week.
Freezing – Apple Crisp Blondies
To freeze Apple Crisp Blondies, wrap individual pieces tightly in plastic wrap and place them in an airtight container. They can be stored in the freezer for up to three months, and for best results, thaw them in the refrigerator before serving.
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Urszula Oszczapinska says
The second recipe that I have used from your list and it was a HUGE hit at Thanksgiving! The filling is so gooey, the streusel gives a nice, soft crunch texture and the dough holds it all together. Love it, love it, love it. Will be making more of your blondies now that I have my 8×8 pan!!