Spooky Chocolate Ganache Cake – Dark chocolate cake layers with a dark chocolate ganache topped with spooky eyes and sprinkles.
It’s spooky season and with spooky season comes this Spooky Chocolate Ganache Cake ! This cake would be perfect for a small party, or just a fun small treat for your kids! It can be easily whipped up in an hour!
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- Easy Pumpkin Chocolate Chip Bread
Why you should make this Chocolate Ganache Cake
Because you obviously need more reasons to make this Chocolate Ganache Cake, I have given you a few reason why you should make it!
- Chocolate Lovers: The dark chocolate cocoa powder that I use from king Arthur, really brings that deep dark chocolate flavor.
- Easy to Make: The best part, it tastes good, and SO easy to make! You can get this cake done in under an hour!
- Spooky for Halloween: Perfect for Halloween, but if you just want the delicious chocolate flavor, of course you don’t have to use the sprinkles
Grocery store check list
I have provided som key ingredients for Chocolate Ganache Cake that you might not have on hand. For a full list of ingredients, check out the recipe card below!
- Eggs: Make sure they are large, and they are room temperature when you use them!
- Cocoa Powder: Dark cocoa powder makes the cake with a rich, intense chocolate flavor, my favorite brand is King Arthur
- Heavy Cream: Nothing to fancy, just make sure it is heavy whipping cream.m
- Buttermilk: Like the eggs, this will also need to be room temperature!
- Semisweet Chocolate: You want semi sweet or dark chocolate. Milk will totally change the texture and flavor.
- Spooky sprinkles: I got mine from Walmart, I loved the green eye sprinkles
Helpful tips to make this cake batter
Here, I have given you some tips on how to successfully make this Chocolate Ganache Cake! For the full instructions, check out the recipe card below!
- Hot Water: Hot water blooms the cocoa and helps the flavor.
- Avoid Overmixing: Mix just until combined; overmixing leads to a tough cake. It’s okay if there are a few lumps; they vanish during baking.
- Room Temp Ingredients: Use room temp eggs and buttermilk for an even batter.
- Scrape the Bowl: Ensure all ingredients are incorporated by scraping the bowl’s bottom with a rubber spatula
- Prep the Pan: Grease, line, and grease the pan for easy cake removal.
- Even Spreading: Spread batter evenly in the pan for uniform baking.
- Preheat your oven for 30 minutes: this allows your oven to be hot and ready so your cake will rise properly.
- Use high quality cocoa powder: This will help you have the best result, don’t skimp out on this! It is worth the extra little money.
What’s in Molly’s kitchen?
- Stand Mixer or Hand Mixer: To combine the cake batter and ensure even mixing.
- Paddle Attachment: If using a stand mixer, this attachment is ideal for cake batter.
- 8×8-Inch Square Cake Pan: The pan for baking the cake, lined with parchment paper.
- Cooking Spray: To grease the cake pan for easy removal.
- Parchment Paper: To line the cake pan and prevent sticking.
- Small Offset Spatula: For smoothing the cake batter and spreading ganache.
- Measuring Cups and Spoons: To measure ingredients accurately.
- Microwave-Safe Bowl: For melting the chocolate and heating the cream.
- Spatula: For scraping the sides and bottom of the mixing bowl.
- Wire Rack: To cool the cake after baking.
- Candy Eyeballs and Halloween Sprinkles: For decorating the cake with a spooky touch.
Frequently Asked Questions – Chocolate Ganache Cake
Can I use a different size cake pan?
Yes, you can, but adjust the baking time accordingly. A different pan size may result in a thicker or thinner cake layer.
Is there a substitute for buttermilk?
You can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a cup of milk and letting it sit for 5-10 minutes.
What kind of Halloween decorations can I use?
Get creative! Along with candy eyeballs and Halloween sprinkles, you can use gummy worms, orange and black food coloring for the ganache, or even themed cake toppers.
Can I use instant coffee in the batter for a mocha flavor?
Yes, adding a teaspoon of instant coffee to the hot water can enhance the chocolate flavor without making the cake taste like coffee.
How can I make the ganache thicker or thinner?
Adjust the ganache’s consistency by varying the ratio of chocolate to cream. More chocolate results in a thicker ganache, while more cream makes it thinner.
Storing and freezer – Chocolate Ganache Cake
To store the spooky chocolate ganache cake, place it in an airtight container or cover it with plastic wrap and store it in a cool, dry place, or in the refrigerator, ensuring it comes to room temperature before serving to maintain its best texture and flavor.
Freezing – Chocolate Ganache Cake
To freeze the spooky chocolate ganache cake, wrap it tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. Label the package with the date, and store it in the freezer for up to 2-3 months. When ready to enjoy, thaw it in the refrigerator, then bring it to room temperature before serving for the best taste and texture.
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